Vegan Drop Biscuits (Dairy Free, Egg Free, Nut Free)
These light and fluffy Vegan Drop Biscuits are allergy friendly, and so easy to whip up. Sweet and tender, they are delicious eaten on their own. They would also be good with a little butter and honey, which I know isn't vegan, but is SO good on biscuits. Try using a little less sugar and add some spices for a more savory biscuit. The recipe is versatile!
Prep Time5 minutesmins
Cook Time8 minutesmins
Total Time13 minutesmins
Servings: 22
Author: Lisa Ngo, Safely Delish
Ingredients
2cupsall purpose flour(GF all purpose flour would also work)
1 to 2Tablespoonssugar
1Tablespoonbaking powder
¼tspsalt
½cupvegan buttery spread, melted and cooled slightly
¾cupwater OR dairy free milk
Instructions
Preheat oven to 400F. Lightly grease baking sheet, if desired.
Whisk together all dry ingredients.
Add water (or milk) and melted buttery spread to dry ingredients, and stir just until moistened. Do not overmix.
Drop or scoop biscuits onto baking sheet (about 1 ½ to 2 tablespoons each).