These deliciously soft Egg Free Cut Out Cookies are buttery and delicious, and hold their shape well for decorating! Add sprinkles or frosting to fit your next event or party, or leave them simply coated in sugar or sprinkles. These cut out cookies require no eggs, and are peanut free and tree nut free.
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Servings: 15cookies
Author: Lisa Ngo, Safely Delish
Ingredients
1/2cupgranulated sugar
1/2cupbutter, softened slightly
2Tablespoonsmilk
1/2teaspoonvanilla
1 1/2cupsall purpose flour
1teaspoonbaking powder(not soda)
1/2teaspoonsalt
Optional
1TablespoonSugar for coating
Instructions
Preheat oven to 350F.
Cream together butter, sugar, milk, and vanilla in large bowl.
In a separate bowl, whisk together flour, baking powder, and salt.
Add dry ingredients to wet ingredients, and stir until combined. Optional: cover and chill dough in refrigerator for about 30 minutes.
On floured surface or parchment paper, roll out dough. Cut out shapes with cookie cutters. Press one side in sugar or sprinkles, if desired. Re-roll any remaining dough for additional cutouts.
Bake at 350F for 8-12 minutes (bake time will depend on cookie size, shape, and thickness). Allow to cool on the pan for at least 5 minutes before transferring to wire cooling rack. Cool completely before frosting.