These eggless Apple Cinnamon Pancakes may taste like fall, but they’re great any time of year! The applesauce keeps them soft and fluffy, and the apple flavor is paired perfectly with cinnamon. These eggless pancakes can also easily be made dairy free / milk free, vegan, and top 8 free!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 12pancakes
Author: Lisa Ngo, Safely Delish
Ingredients
2 1/8cupsall purpose flour
3Tbspgranulated sugar OR brown sugar
1 1/2Tbspbaking powder
1/2tspsalt
2tspcinnamon
1 3/4cupsmilk or DF milk
1/2cupunsweetened applesauce (level, not heaping)
1/4cupcanola or vegetable oil
1tspvanilla extract
Instructions
Preheat griddle to 350F. Lightly spray griddle or skillet/pan with cooking spray.
Whisk together all dry ingredients (flour, sugar, baking powder, salt, and cinnamon) in large bowl.
Add milk, applesauce, oil, and vanilla to dry mix and whisk together just until combined. Allow batter to rest for about 3 minutes. If batter is too runny, add 1 Tbsp of flour at a time until it reaches the desired consistency. Once ingredients are mixed, do not stir again (otherwise pancakes will be less fluffy)
Pour batter onto skillet to desired size. Bake until top has formed bubbles and bottom is golden brown.
Flip pancake gently and cook until second side is golden brown.
Remove from griddle with spatula. Serve immediately with toppings of choice.
Notes
Optional: Add diced fresh apples to the batter before cooking.