These egg free Oatmeal Pancakes are tender and fluffy, with the hearty flavor and texture of rolled oats. They also have the added bonus of extra nutrients and fiber from the oatmeal! They're a nice change from pace from traditional pancakes, and are quick and easy to whip up with ingredients you likely already have in your pantry.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 12pancakes
Author: Lisa Ngo, Safely Delish
Ingredients
1 3/4cupsall purpose flour
1 1/4cupsrolled oats
3Tbspgranulated sugar
1 1/2Tbspbaking powder (not baking soda)
1/2tspsalt
2cupsmilk of choice
1/3cupcanola or vegetable oil
1tspvanilla
Instructions
Preheat griddle to 350F. Lightly spray griddle or skillet/pan with cooking spray (if not nonstick).
Whisk together all dry ingredients (flour, oats, sugar, baking powder, and salt) in large bowl.
Add milk, oil, and vanilla to dry mix and whisk just until combined. Allow batter to rest for about 3 minutes (it may seem a bit thin at first). If your batter is still thinner than desired after resting, whisk in 1 Tablespoon of flour, just until incorporated.
Pour or scoop batter onto skillet in desired size. Cook until top has just begun to form bubbles and bottom is golden brown.
Gently flip pancakes and cook until second side is golden brown.
Remove from griddle with spatula. Serve hot with toppings of choice.