Best Vegan Banana Muffins (Egg, Dairy, and Nut Free)
These Vegan Banana Muffins are simply the best! This allergy friendly recipe is incredibly easy, and is naturally dairy free, egg free, and nut free. These banana muffins could also easily be made Top 8 Allergen free using gluten free all purpose flour.
Prep Time10 minutesmins
Cook Time17 minutesmins
Total Time27 minutesmins
Servings: 12muffins
Author: Lisa Ngo, Safely Delish
Ingredients
Wet Ingredients
1cupmashed ripe bananas (about 2 large bananas)
1/2cupunsweetened applesauce
1/2 cupbrown sugar, packed
1/4cupgranulated sugar
3Tablespoonsvegetable or canola oil (may substitute extra applesauce, if desired)
1Tablespoonwater
1/2teaspoonvanilla
Dry Ingredients
1 1/2cupsall purpose flour of choice (GF 1:1 all purpose flour also works)
1teaspoonbaking powder
1 teaspoonbaking soda
1/2teaspoonsalt
1/2teaspoon cinnamon
Instructions
Preheat oven to 350F. Grease 12 muffin tins, or line with muffin liners.
Mix together all wet ingredients in a bowl.
Whisk together all dry ingredients in a separate large mixing bowl.
Add wet ingredients to dry, and stir until combined (but do not overmix).
Pour or scoop muffin batter evenly into the 12 muffin tins.
Bake for 16-20 minutes, or until a toothpick comes out clean (tops will begin to turn golden brown).
Remove from pan after several minutes, and allow to cool completely on a wire rack before storing.
Notes
To make Banana Bread, pour batter into greased 9x5 loaf pan, and bake at 350F for 50-60 minutes.