These allergy friendly Chocolate Chip Cookies are soft, and chewy... and best of all, they are free of the top 8 allergens! Allergies or not, everyone will love these cookies!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time19 minutesmins
Course: Dessert
Cuisine: American
Servings: 12cookies
Author: Lisa Ngo, Safely Delish
Ingredients
1/4cupbrown sugar
1/4cupgranulated sugar
1/2cupEarth Balance Soy Free buttery spread
2Tbspmaple syrup
1tspvanilla extract
1 1/8 - 1 1/4cupsBetter Batter gluten free flour(amount will vary more if using another brand or blend of flour)
1 1/2tspbaking powder(not baking soda)
1 1/2tspcornstarch
3/4cupsafe chocolate chips (such as Enjoy Life brand)
1/4tspsalt
Instructions
Preheat oven to 350F.
In large bowl, mix together sugars, buttery spread, syrup, and vanilla.
In a separate smaller bowl, whisk together 1 1/8 (1/8 cup = 2 Tbsp) cups of the gluten free flour, baking powder, cornstarch, and salt.
Add dry ingredients to wet ingredients, and stir until combined. Add additional flour, one tablespoon at a time, until dough is desired consistency (this may vary based on the GF flour blend you use). I used Better Batter for these, and needed about 1 1/8 cups.
Form into rounded tablespoon sized balls. Place on cookie sheet (parchment paper optional).
Bake for 9-12 minutes at 350F. They may seem under-baked, but they will set (and settle) as they cool.
Allow to cool right on the pan for several minutes before transferring to wire rack to cool completely.