This Nut Free Rocky Road candy is the perfect mix of sweet and salty, crunchy and soft. You could also easily halve the batch for a small family (like I do), or double the batch and press into a large pan for a party.
Prep Time10 minutesmins
Cooling Time30 minutesmins
Servings: 15
Author: Lisa Ngo, Safely Delish
Ingredients
12ouncesWhite Chocolate, Milk Chocolate, OR Dark Chocolate (chips OR melting chocolate)
2cupsmini marshmallows
1 1/2cupspretzels, chopped
Optional
1TbspSunButter(Optional)
Instructions
In a microwave safe bowl, microwave chocolate on high in 30 second increments until melted (or melt according to package instructions).
Once melted, [optional: stir in SunButter], then stir in marshmallows and chopped pretzels.
Scoop mixture onto parchment or wax paper, forming a cylinder or log shape. Allow to cool for about 30 minutes. Cut into slices of desired thickness. Alternatively, you could press into a pan and cut into squares.