This Egg Free Chocolate Chip Cookies recipe is one of my favorites! They stay soft and chewy after baking, and taste like they came from a bakery. I modified my previous recipe slightly, they quickly became my go-to chocolate chip cookie recipe.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 28cookies
Author: Lisa Ngo, Safely Delish
Ingredients
2/3cupbrown sugar
1/3cupsugar
1cupbutter, softened
1/3cupcream cheese, softened
1Tbspmaple syrup
1tspvanilla extract
2 1/4cupsflour, lightly spooned and leveled
2tspbaking powder (not baking soda)
1/2tspsalt
1 - 1 1/2cupschocolate chips of choice (I've used regular, mini, and white chips)
Instructions
Preheat oven to 350F.
In large bowl, mix together butter, sugars, cream cheese, maple syrup, and vanilla.
In small bowl, whisk together flour, baking powder, and salt.
Add flour mix to wet ingredients, and stir to combine. Stir in chocolate chips.
Drop by the heaping tablespoon onto cookie sheet, or use a cookie scoop for perfectly rounded cookies (my recommended method!).
Bake for 10-14 minutes at 350F. Bake time will depend on cookie size. Allow to cool on the pan for about 5 minutes (this will help them set), before transferring to a wire rack to cool completely.
Notes
For thicker cookies, refrigerate dough for 20-30 minutes prior to forming and baking.