Cinnamon SunButter Puppy Chow (Nut Free)
This Cinnamon SunButter Puppy Chow with white chocolate (also known as Muddy Buddies, depending on your region) makes a delicious, easy treat. Great for parties, hanging out at home, or anywhere in between, this sweet snack has minimal ingredients and comes together quickly.
Servings: 0
Ingredients
- 6 cups Chex cereal (we like Cinnamon Chex and Rice Chex)
- 1/2 cup SunButter
- 1 cup white chocolate chips (6 oz)
- 1/4 cup margarine or butter
- 1 tsp vanilla extract
- 1 1/2 cups confectioners sugar
- 2 tsp cinnamon
Instructions
- In a large microwave-safe bowl, heat SunButter, white chocolate, butter or margarine, and vanilla in the microwave for 30 seconds.
- Stir, then heat in 15 second increments, stirring each time, just until white chocolate is melted and all ingredients come together smoothly.
- Immediately add Chex cereal and stir gently with a rubber spatula until cereal is evenly coated.
- Place bowl in refrigerator for 10-15 minutes to cool. Break up large pieces before next step.
- Add cinnamon and confectioners sugar to a gallon sized Ziploc bag. Add cooled Chex to the bag, and gently shake to combine, separating any remaining large pieces as you go. (Alternatively, you can skip the plastic bag and stir together in a large bowl).
- Pour finished Puppy Chow onto parchment paper or a large pan to finish setting. Once cooled, store in an airtight container for several days, or up to a week.