This Easy Egg Free Ranch Dip comes together in less than 5 minutes, using a few basic staples from your spice rack. I use Greek Yogurt or sour cream for mine, and both ways turn out great. It's a great side for summer grilling, or an easy party appetizer! Double the recipe if using a 16-ounce sour cream container.
Servings: 0Makes 1 cup
Author: Lisa Ngo, Safely Delish
Ingredients
1cupsour cream OR plain unsweetened Greek yogurt
1Tbspchopped chives (dried or fresh)
1/2tspsugar (optional)
1/2tspdried dill
1/2tsponion powder
1/4-1/2tspgarlic powder
1/4 to 1/2tspsalt, to taste
Instructions
In a medium bowl, stir all ingredients together until combined.
Serve chilled with your favorite fresh vegetables or chips.
Notes
Double the recipe if you're using a full 16-ounce sour cream container.