Egg Free Pumpkin Waffles
These egg free pumpkin waffles are lightly sweetened and spiced, and delicious any time of year. The batter comes together quickly with pureed pumpkin (canned works great) and a few basic pantry staples. You'll be enjoying this fall comfort breakfast food in no time!
Servings: 4 Belgian Waffles
Ingredients
- 2 cups + 2 Tbsp all purpose flour
- 1/4 cup sugar
- 1 1/2 Tbsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
Wet Ingredients
- 2 cups milk (or DF milk)
- 2/3 cup pumpkin puree
- 2/3 cup vegetable or canola oil
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron while you prepare the batter.
- In a large bowl, stir or whisk together all dry ingredients.
- Add all wet ingredients to dry ingredients. Whisk or stir together just until combined.
- Bake waffles according to waffle iron instructions. I get four large Belgian waffles with my iron. This recipe also works great with mini waffle irons! Enjoy warm with maple syrup or toppings of choice.