Fluffy Egg Free Pancakes
These simple egg free pancakes are light and fluffy (and great for weekends)! My easy pancake recipe requires no eggs, and only uses a handful of ingredients. With easy measurements, these pancakes turn out great every time.
Servings: 12 pancakes
Ingredients
- 2 cups all purpose flour
- 3 Tbsp sugar
- 2 Tbsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 1/4 cup vegetable oil (may substitute melted butter or DF margarine)
- 1 tsp vanilla
Instructions
- Preheat nonstick griddle to 350F.
- In a large bowl, whisk together all dry ingredients.
- Add milk and oil, then vanilla. Whisk together just until combined (do not over-stir).
- Pour batter onto skillet to desired size. Cook until bottom is light golden brown (bubbles will begin to form on top), or approximately 2 minutes.
- Gently flip pancake with spatula and cook until second side is golden brown.
- Remove from griddle. Serve warm with toppings of choice.