Three-Cheese Macaroni and Cheese
Servings: 0 people
Ingredients
Cheese Sauce Base
- 1 Tablespoon butter
- 1 1/2 cups milk
- 1 1/2 Tablespoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
Cheeses
- 1 cup cheddar cheese (grated or shredded)
- 1/3 cup mozzarella cheese (grated or shredded)
- 2-3 tablespoons parmesan cheese (grated or shredded)
Pasta
- 12 or 16 ounce box pasta of choice (I used about 16 ounces of macaroni noodles here)
Instructions
- Boil/cook noodles according to instructions on package, and drain.
- On a separate burner, melt butter in a medium saucepan over medium heat.
- Whisk together cold milk, cornstarch, salt, garlic powder, onion powder, paprika, and white pepper in a small bowl or measuring cup. Add this mix to the butter in the sauce pan.
- Cook over medium heat, whisking frequently to prevent clumping. After several minutes, or once thickened, remove pan from heat.
- Immediately add cheddar, mozzarella, and parmesan to hot saucepan and stir briefly until cheese is melted.
- Pour sauce over prepared noodles, and stir to combine. Serve hot.