Caramelized Cinnamon Apples
These buttery caramelized cinnamon apples are easy to make in a single pan. They're excellent on Apple Cinnamon pancakes, waffles, or French toast!
Servings: 4
Ingredients
- 2 apples
- 2 Tbsp butter or margarine
- 2 Tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Wash and peel your apples. Dice into 1/2 inch cubes.
- Melt butter or margarine in a frying pan over medium heat.
- Add apples and cover, stirring occasionally for about 5 minutes (or until they reach desired tenderness).
- Stir in brown sugar and cinnamon until apples are evenly coated. Cook another minute or two, stirring frequently, until the brown sugar mixture has thickened. If your sauce remains thin, stir in 1/2 to 1 tsp of flour to thicken it up.
- Use as a topping for a variety of foods or, like my 3 year old, enjoy with a fork! ;) (Use caution when serving to children – apples will remain VERY hot for several minutes after cooking).
Notes
Note: If your apples release juices and the sauce is thin, stir 1/2 to 1 teaspoon of flour into hot apples. This will thicken up the sauce.