These Egg Free Apple Cinnamon Waffles are a tasty twist on a brunch staple. They’re toasty on the outside, tender on the inside, and filled with warm apple cinnamon flavor. This recipe was inspired by my Eggless Apple Cinnamon Pancakes.
To really go the extra mile, top them with sweet Caramelized Cinnamon Apples. The applesauce in these waffles gives them a slightly higher moisture content, so they do take an extra 1-3 minutes to crisp up – but they’re worth the wait, I promise!
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We eat tons of pancakes and waffles in this house. My 3 year old has food allergies, including eggs, which has ruled out the most common breakfast staple. So instead, we often make waffles and pancakes (pancakes freeze very well!), and serve with a pile of fruit and some sort of protein.
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If you’re looking for more egg free breakfast options, I’ve got you covered! Check out my other eggless breakfast options below:
- Classic Fluffy Eggless Pancakes
- Egg Free Sausage Hash Brown Bake
- Eggless Waffles
- Sausage Breakfast Bites
- Egg Free Cornmeal Pancakes
- Eggless Apple Cinnamon Pancakes
Homemade egg free pancakes and waffles are easier than they sound. They only require a few basic kitchen staples – flour, milk (or DF milk!), sugar, baking powder, salt, and oil. I also add vanilla extract to all of mine to give them an extra flavor boost. With food allergies, we like to cook from scratch so we know exactly what’s going into our food, without worries of cross contamination.
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Egg Free Apple Cinnamon Waffles (Dairy Free/Vegan)
Ingredients
- 2 1/4 cups all purpose flour
- 3 Tbsp granulated sugar
- 2 Tbsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 3/4 cups milk (or DF milk)
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable or canola oil
- 1 tsp vanilla
Instructions
- Preheat waffle iron. Lightly spray waffle iron with cooking spray.
- Whisk together all dry ingredients (flour, sugar, baking powder, salt, and cinnamon) in large bowl.
- Add milk, applesauce, oil, and vanilla to dry mix and whisk together just until combined. Allow batter to rest for about 3 minutes.
- Cook according to waffle iron instructions, adding 1-3 minutes (check for crispness as it gets close).
- When finished, carefully remove waffle. I pierce the waffle on the outer edge with a fork, and gently pull away from the waffle iron. TIP: to prevent sogginess, place cooked waffles on cooling rack while you cook remaining waffles.
- Serve warm with Caramelized Cinnamon Apples, or toppings of choice.