Category: Baked Egg Challenge Recipes

Baked Egg Challenge / Tolerance Recipes

Here you’ll find all of my baked egg tolerance recipes. These recipes contain egg, and are baked for 30 minutes or longer. They are intended for those who have passed an allergist-directed baked egg challenge, and need to keep eggs in their diet.

In June 2019, my son passed his baked egg challenge – woohoo! Read more about egg allergies and baked egg tolerance from FAACT here.

So he can tolerate baked egg… now what? I couldn’t give him those  “baked egg challenge muffins” three times a week (if you know, you know…). I decided to experiment and create my own Baked Egg Tolerance recipes, which you’ll find here. *ALWAYS use your allergist’s guidance before feeding your egg-allergic child eggs in any form.*

It was hard for me to find recipes that are baked long enough and have the correct egg ratio. In my recipes, I try to get as close to 1/3 of an egg per serving as I can (with the exception of the Blueberry Coffee Cake, which is an old family recipe).