Garlic Cheddar Biscuits
These simple Garlic Cheddar Biscuits are a great addition to any meal, and come together in a pinch. They’re savory, buttery, garlicky, and taste like they came right out of Cheddar Bay (think Red Lobster!).
Servings: 9 biscuits
Ingredients
- 1 cup + 1 Tbsp all purpose flour
- 1 ½ tsp baking powder
- 1 tsp sugar
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ¾ cup shredded cheddar cheese
- ⅔ cup milk
- ¼ cup melted butter
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper (for best results), or spray sheet with cooking spray.
- In a large bowl, stir together flour, baking powder, sugar, garlic powder, onion powder, and salt. Stir in cheese shreds.
- Add milk and melted butter and stir just until combined (do not overwork the batter).
- Spoon or scoop dough onto baking sheet, using about 2 Tbsp per biscuit (a cookie scoop works great for a uniform shape!).
- Bake at 425F for 9-11 minutes, or until biscuits are light golden brown. Carefully remove from pan with a spatula. Optional: brush biscuit tops with additional melted butter prior to serving.