Simple and Delicious Allergy-Friendly Recipes
My chocolate muffins make a great addition to breakfast, or a fun snack. These tasty chocolate muffins are a sweet option for egg-allergic individuals, who need to keep baked egg in their diet to build or maintain tolerance. Top with chocolate chips for an extra sweet touch! This recipe is […]
These cinnamon spiced banana muffins are delicious, easy, and make an excellent snack or breakfast. They’re also a great option for those with egg allergies who have passed a baked egg challenge. (If you’re looking for eggless banana muffins, these are the best!). The texture is that of a traditional […]
Soft and savory Ham and Cheese Egg Bread is easy to mix up and bake, and makes a great lunch or brunch option. The colorful layers of ham and cheddar add an element of fun when it’s sliced up. This is also a Baked Egg Tolerance Recipe for some with […]
These Pumpkin Muffins are perfect for fall and make a great kids’ snack, or breakfast served with some protein and fruit. They’re also a nice option for keeping “baked egg” in a diet for to those who are egg-allergic but can handle it in baked form (only with your allergist’s […]
This savory and soft Garlic Herb Bread is a great side, and pairs well with many dishes! Serve it as a side with pasta, slice it up and eat it with spinach dip, or pop it in the oven with some butter and garlic to make some tasty garlic toast. […]
This Cinnamon Swirl Bread is great for breakfast, and gets in a serving of “baked egg” for those who are allergic to eggs, but can tolerate baked eggs. This bread contains eggs — Click here if you’re looking for my egg free Cinnamon Swirl Bread. My “baked egg” cinnamon bread […]
These Berry Muffins are a great “baked egg muffin recipe” for those who are allergic to eggs, but can tolerate baked egg (only with your certified allergist’s professional guidance, of course!). Read more about egg allergies and baked egg from FAACT here. These baked egg muffins aren’t overly sweet, and […]
Welcome to Safely Delish!
I’m Lisa, a Minnesota recipe developer and mom of two – one with allergies to eggs, peanuts, and tree nuts. I create family-friendly recipes that are safe, reliable, and delicious. I hope you find a new favorite!
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