These light and fluffy Vegan Drop Biscuits are allergy friendly, and so easy to whip up. No pastry cutter or kneading necessary! In fact, the recipe contains only 6 basic ingredients that you’ll probably find your kitchen right now. I wrote the recipe and was eating them within 20 minutes – seriously fast.
These vegan biscuits are dairy free, egg free, and nut free as is. To make them Top 8 Free, simply substitute gluten free flour and soy free margarine. I used Earth Balance Soy Free buttery spread for these –– we don’t avoid soy, but I wanted to ensure they could be dairy AND soy free (which is another common allergen), and still be delicious. Spoiler: they can!
Vegan Drop Biscuits are sweet and tender, and delicious eaten on their own. I made them in the evening, and may have eaten several for “dessert”… They would also be good with a little butter and honey, which I know isn’t vegan, but is SO good on biscuits (and, after all, I am definitely not a vegan). Try using a little less sugar and add some spices for a more savory biscuit. Serve with a sausage or mushroom gravy for breakfast. These vegan biscuits are so versatile!
These Vegan Drop Biscuits are:
- Egg Free
- Dairy Free
- Peanut Free
- Tree Nut Free
- Soy Free
- Gluten Free (use all purpose GF flour)
- Fish and Shellfish Free
Vegan Drop Biscuits (Dairy Free, Egg Free, Nut Free)
Ingredients
- 2 cups all purpose flour (GF all purpose flour would also work)
- 1 to 2 Tablespoons sugar
- 1 Tablespoon baking powder
- ¼ tsp salt
- ½ cup vegan buttery spread, melted and cooled slightly
- ¾ cup water OR dairy free milk
Instructions
- Preheat oven to 400F. Lightly grease baking sheet, if desired.
- Whisk together all dry ingredients.
- Add water (or milk) and melted buttery spread to dry ingredients, and stir just until moistened. Do not overmix.
- Drop or scoop biscuits onto baking sheet (about 1 ½ to 2 tablespoons each).
- Bake for 7-9 minutes at 400F.
Yummy
Awesome recipe!! Thank you!! 🙂
I just made one a half batches and it made about 17 two tablespoon size biscuits for me. From 14-17 minutes bake time depending on how done you want your biscuits. I erred at the 14 as they will have toaster oven time being warmed back up. Didn’t change a thing about the ingredients. Did half water and half oat milk. Thank you again!!! So easy!! 🙂
really light and took much longer to bake than what said….
Thank you for the feedback. I’m sorry they didn’t turn out the way you hoped! I haven’t made them in a long time, so perhaps I need to revisit the recipe and experiment a bit.
These are very light, as the photos show. My biscuits were pretty small when I made them — maybe yours came out bigger, and therefore took longer to bake? Either way, I hope you find a recipe that works for you!