Category: <span>Breakfast</span>

Chocolate Pumpkin Muffins – Egg, Dairy, Nut Free, Vegan

These Chocolate Pumpkin Muffins are so tender, chocolatey, and delicious that they could almost pass as chocolate cupcakes! I’ve definitely frosted them and called them…

Pumpkin Muffins (Baked Egg Tolerance Recipe – 1/3 egg per serving)

These Pumpkin Muffins are perfect for fall and make a great kids’ snack, or breakfast served with some protein and fruit. They’re also a nice…

Cinnamon Swirl Bread (Dairy Free / Baked Egg Tolerance: 1/4 to 1/3 egg)

This Cinnamon Swirl Bread is great for breakfast, and gets in a serving of “baked egg” for those who are allergic to eggs, but can…