This collection of allergy friendly recipes includes my most popular recipes around the holidays, as well as some of my personal favorites that have been crowd tested and approved! Perfect for holiday gatherings, from brunches to parties!
Looking for last-minute ideas for egg free Christmas recipes (that are also nut free)? Here are my family’s favorite recipes!
These are our go-to eggless holiday recipes that we make year after year, and have become family favorites. My list includes egg free cheesecake, cookies, bars, and even an egg free donut recipe – this list offers a little something for everyone.
My egg free cut out cookies or eggless gingerbread cookies are great for making with the kids and decorating at home. Make some simple frosting, get out the sprinkles, and have fun making a mess (and memories!). Gingerbread and sugar cookies are also our go-to egg free cookies for Santa!
Meanwhile, the eggless toffee cookie bars, cheesecake, and mini Oreo cheesecake recipes are perfect for Christmas gatherings (and they’re EASY). These recipes always please a crowd, and can be modified to your liking. When I make toffee cookie bars, I get out our seasonal sprinkles to top the melted chocolate with for a festive look.
Egg-free Gingerbread Donuts are a fun holiday breakfast at home with the family, and my Cinnamon SunButter Puppy Chow is perfect for a group or family movie night.
Scroll past the recipe list for ideas on Tips, Tricks, & Modifications for these recipes.
Recipe Tips, Tricks, & Modifications
Cheesecake Tips
- For the eggless vanilla or lemon cheesecake, I often cook some berries with a small amount of sugar and water, and swirl it into the cheesecake for a tasty twist. You could also add chocolate chips or other add-ins for your own festive variety.
- My cheesecake recipes can also be doubled and baked in a 9×13″ pan, with a simple brown sugar shortbread crust (think lemon bar crust, but made with brown sugar instead of powdered sugar). If doubling, you’ll want to adjust your bake time, and keep an eye on it in the oven – however, I’ve found that the bake time is very forgiving with these recipes!
Cut-Out Cookie Tips
- For the egg free cut-out cookie recipes, I always recommend chilling the dough before baking! Roll out the dough first, then chill it on the parchment paper before cutting into shapes. The dough frees more easily from the cookie cutters, and you get a cleaner shape.
- Dust your cookie cutters in confectioners sugar (AKA powdered sugar) or flour before each shape. I keep a small bowl of it next to me while I work on them.
- Remove cookies from the oven before they start to brown. They may not look quite done, but they will set nicely as they cool on the pan.
Cinnamon SunButter Puppy Chow Tip
Use a gallon-sized Ziploc (or similar) bag in the final stage to mix your puppy chow. This makes it easier to evenly coat each piece with less breakage.
