Category: <span>Snacks</span>

Pumpkin Muffins (Baked Egg Tolerance Recipe – 1/3 egg per serving)

These Pumpkin Muffins are perfect for fall and make a great kids’ snack, or breakfast served with some protein and fruit. They’re also a nice…

“Battered” Crunchy Baked Fries (Egg Free, Dairy Free, Vegan)

“Battered” Crunchy Baked Fries are super easy to prep, and come out of the oven perfectly crispy and browned! They’re egg free and dairy free,…